Beefy Round Steak - cooking recipe

Ingredients

3 lb. beef round steak
2 tsp. margarine
1 pkg. Lipton beefy onion soup mix
1 can cream of celery soup
salt and pepper

Preparation

Place steak in 9 x 13-inch pan, lined with aluminum foil.
Dot with butter, salt and pepper.
Sprinkle with soup mix and then spoon dot steak with cream of celery soup.
Bake at 400\u00b0
for 1 hour and 15 minutes until steak is tender.