Vicki'S Beef Rolls - cooking recipe

Ingredients

2 pounds hamburger meat
1 large jar sauerkraut, drained
2 packages (1 box) Lipton's Beefy Onion soup mix
2 Tbsp. prepared mustard
8 - 10 canned crescent rolls

Preparation

Brown hamburger meat
Then add Beefy Onion soup mix and mustard. Mix well and continue to cook until meat is thoroughly done.
Add jar of sauerkraut and mix well.
Heat until sauerkraut is warm
Open crescent rolls and break apart.
Put filling in center of each crescent roll and seal sides.
Place on cookie sheet and bake at 375 degrees for 11-15 minutes.
Makes 10-12.