Sift flour with sugar and salt.
Beat eggs until very light; add 1/2 the milk and fold in flour mixture.
Add remaining milk, cream and melted butter.
Bake large pancakes on hot griddle.
Place 2 tablespoons of lingonberry sauce in center of pancake and roll up like a jelly roll and sprinkle with confectioners' sugar.
Preheat oven to 400\u00b0F.
Mix flour, sugar, cardamom and baking powder together well.
Cut in butter with a pastry blender or with two knives.
Beat the egg. Add into flour mixture and mix well.
Spread the batter into a greased and floured 8x11 pan.
Spread lingonberry preserves over batter.
Sprinkle streusel topping over lingonberry preserves.
Bake for 25-30 minutes or until golden.
Cool in pan before serving.
Spread bread with butter and mustard; sprinkle on a dill weed.
Place lettuce leaf on each piece of bread, top with the sliced turkey, and garnish with a dollop of lingonberry preserves.
/4 cup of the lingonberry jam until combined.
Simmer
ieces.
Combine the reserved lingonberry sauce with the honey; pour
asserole, with a dish of Lingonberry sauce on the side. Serve
combine the ground turkey, onion, lingonberry jam, parsley and tomato sauce
ver dilled noodles.
Pass lingonberry preserves separately.
Preheat oven to 350 degrees. Spray a 9x9 baking pan or line with parchment.
Combine all ingredients together, except for lingonberry preserves. Mix on low speed until crumbly. Set aside one cup of crumb mixture.
Press remaining crumb mixture onto bottom of prepared pan. Spread the preserves evenly. Crumble rest of mixture over the preserves.
Bake approximately 45 minutes or until lightly browned. Cool and cut into desired servings.
In small saucepan combine egg yolks, sugar, and water. Cook over low heat, stirring constantly,till thickened. Cool.
Fold into Whipped Cream. Fold in lingonberry sauce or cranberry orange relish. Turn into 9x5x3 inch loaf pan. Freeze 8 hours or until firm.
Remove from freezer 10 minutes prior to serving. Top each serving with whipped cream and grated chocolate if desired.
ixture.
Serve with the Lingonberry or Cranberry sauce, and mashed
Preheat the oven to 400 degrees F.
Combine flour, sugar, and baking powder, then cut in the butter with pastry blender.
Add the egg and mix well.
Fold in the lingonberry preserves.
Spread into a greased 8x12 inch pan.
Combine the streusel ingredients, and
spread it over the batter.
Bake 25-30 minutes, until golden. Cool in the pan.
Lift out a quarter or half of the cake, and cut into slices. Continue with portions in this way.
This is another really old menu.
My aunt, who later became head chef at the Memorial Union at the University of Wisconsin, gave me the salad and dessert recipes way back in the forties.
eanwhile, for the apricots in dessert wine syrup, remove peel from
rusts).
---------CROWNJEWEL CHEESE DESSERT----- Prepare Crown Jewel dessert, subsituting cream cheese
Dissolve jello in boiling water in a metal pan.
Remove 1/2 cup of this and put into bowl.
Add 1/2 cup cold water to jello in pan and place in freezer until thick (10-15 min.).
Add 1 cup ice cream to jello in bowl and stir until smooth. Place thickened jello from freezer in dessert dishes and top with ice cream mixture.
Chill for at least an hour and serve.
cups; add to danish dessert. Mix and bring to a
repare the box of Danish Dessert according to directions.
While
he pints of Coconutmilk frozen dessert on the counter to soften
Break cake into bite size pieces.
Arrange half of the cake pieces in bottom of a 13 x 9 x 2-inch baking dish.
Top with half of the undrained pineapple and cherries.
Spread half of the dessert topping over all; top with half of the coconut.
Repeat layers, ending with dessert topping and coconut.
Cover; refrigerate overnight.
Makes 12 servings.