Norwegian Lingonberry Cake With Streusel Topping - cooking recipe

Ingredients

2 cups flour
2/3 cup sugar
1/2 teaspoon cardamom
1 tablespoon baking powder
6 tablespoons unsalted butter
1 egg
3/4 cup lingonberry preserves
Streusel Topping
2/3 cup oatmeal
3 tablespoons butter
1/2 cup sugar
1/2 teaspoon vanilla extract

Preparation

Preheat oven to 400\u00b0F.
Mix flour, sugar, cardamom and baking powder together well.
Cut in butter with a pastry blender or with two knives.
Beat the egg. Add into flour mixture and mix well.
Spread the batter into a greased and floured 8x11 pan.
Spread lingonberry preserves over batter.
Sprinkle streusel topping over lingonberry preserves.
Bake for 25-30 minutes or until golden.
Cool in pan before serving.