Pannkaka Med Lingon - Pancakes With Lingonberry Sauce - cooking recipe

Ingredients

3 eggs
1 cup milk
1 1/2 cups flour, sifted
1 tablespoon sugar
1/2 teaspoon salt
1/2 cup cream
2 tablespoons butter, melted
2 cups lingonberry sauce (store-bought, Lingonberry Sauce (Lingonsylt) or your own recipe)
confectioners' sugar, for garnish

Preparation

Sift flour with sugar and salt.
Beat eggs until very light; add 1/2 the milk and fold in flour mixture.
Add remaining milk, cream and melted butter.
Bake large pancakes on hot griddle.
Place 2 tablespoons of lingonberry sauce in center of pancake and roll up like a jelly roll and sprinkle with confectioners' sugar.