Turkey And Lingonberry Open Faced Sandwiches - cooking recipe

Ingredients

4 slices bread, Lingonberry or 4 slices rye meal
4 teaspoons butter, at room temperature
2 teaspoons Dijon mustard
1 dash dill weed
4 lettuce leaves
8 ounces cooked turkey breast, sliced
1/4 cup lingonberry preserves

Preparation

Spread bread with butter and mustard; sprinkle on a dill weed.
Place lettuce leaf on each piece of bread, top with the sliced turkey, and garnish with a dollop of lingonberry preserves.