Combine the sour cream, cilantro, lime juice, cayenne pepper, 1/4
hisk together the zest,.
lime juice, the half-and-half
Stir together 1 (8-oz.) container sour cream; 1 tablespoons finely chopped canned chipotle peppers in adobo sauce; 1 teaspoons adobo sauce from can; 1 teaspoons lime rind; 2 teaspoons lime juice; and salt and pepper to taste.
Serve with potato chips or quesadillas.
Note: Can be made up to two days in advance.
ith Herbed Sour Cream.
Herbed Sour Cream.
Combine 1/2 cup sour cream, 1
he sour cream in a small bowl and sprinkle with the lime zest
2 hours.
To make Lime Sour Cream: Place ingredients into a small
-1/2 limes,(bottled lime juice works nicely, also) and
medium bowl mix together sour cream, half and half, and remaining
ould like to use.
Sour Cream Dip.
Mix all ingredients
chopped green chilies, sour cream or mayo, and lime juice; season with cracked
Puree chilies and mayonnaise in blender or food processor.
Add sour cream, cream cheese, lime juice and salt; process until combined.
Transfer dip to serving dish; sprinkle with chopped green onions.
Cover and chill until ready to serve.
Serve with chips or vegetables.
Place the avocado, lime juice, cilantro, garlic and sour cream in a bowl and blend together with an immersion blender. Chill until ready to serve. Garnish with the extra cilantro leaves to serve.
he vanilla extract into the sour cream.
If your mixer has
o cool.
Blend together sour cream, 2 tbsp sugar, flour, salt
acon and 1/4 cup sour cream.
Mix until combined.
Combine 1 package of Jello to 1 cup of boiling water and then divide.
For first half mix with 1/3 cup sour cream.
For the second half add 3 Tablespoons cold water.
In a 9x13 glass casserole dish place sour cream layer first.
Set in fridge for 20 to 25 minutes to chill.
Add Jello / water mixture next.
Let set for 20 to 30 minutes.
Repeat above process with the next Jello color until you have a total of 12 layers total.
nd gently fold in the sour cream. Shape the dough into a
Use an unbaked 9-inch deep-dish pie shell, your own recipe or storebought.
Sprinkle 1 tbsp of the flour in shell.
Arrange apple slices in bottom.
(Use Northern Spy apples if possible; they're the best for cooking IMHO.) Preheat oven to 425F degrees.
In a mixing bowl, combine sour cream, brown sugar, yolks, butter, salt and remaining 1 tbsp flour.
Blend well and spoon over apples.
Bake for 15 minutes, then reduce heat to 350F degrees and bake for 40 more minutes, or until apples are tender.
To prepare lime sour cream, mix the sour cream, lime juice, 1 small minced jalapeno,
owl, add the salt, onions, lime juice, fish and shrimp and