Smoky Chipotle-Lime Sour Cream - cooking recipe

Ingredients

1 (8 ounce) container sour cream
1 tablespoon finely chopped canned chipotle chile in adobo
1 teaspoon adobo sauce, from can
1 teaspoon lime rind
2 teaspoons lime juice
salt and pepper

Preparation

Stir together 1 (8-oz.) container sour cream; 1 tablespoons finely chopped canned chipotle peppers in adobo sauce; 1 teaspoons adobo sauce from can; 1 teaspoons lime rind; 2 teaspoons lime juice; and salt and pepper to taste.
Serve with potato chips or quesadillas.
Note: Can be made up to two days in advance.