Lime Sour Cream Pie - cooking recipe

Ingredients

Crust
1 1/2 cups graham cracker crumbs
1/4 cup unsalted butter, melted
Filling
1 1/2 tablespoons grated lime zest
1/2 cup fresh lime juice
1 cup half-and-half cream
3/4 cup sugar
2 tablespoons unsalted butter, softened
5 tablespoons cornstarch
3/4 cup sour cream

Preparation

In a med. sized bow stir together cracker crumbs and butter. Press onto the bottom and sides of a deep 8 inch pie plate.
Bake at 350 approximately 8 mins - or until crisp.
Allow to cool.
In a metal bowl set over simmering water whisk together the zest,.
lime juice, the half-and-half, sugar and butter.
Sift in cornstarch and combine.
Cook, whisking for 5 -7 mins., or until it is thickened and opaque.
Allow to cool completely.
Fold in sour cream.
Pour into cooled crust and chill, covered, for at least 1 hours (more is fine).
Garnish with whipped cream and lime slices.