Dip lime sherbet into punch bowl.
Pour ginger ale slowly over sherbet until punch bowl is filled.
Add more sherbet and ginger ale as needed.
Scoop lime sherbet into a punch bowl; pour in ginger ale and pineapple juice. Stir well.
Stir in maraschino cherries and float lemon and lime slices in the punch.
Have your punch and ginger ale cold and pour into large punch bowl with ice and lime sherbet.
Stir until mixed well.
Serves about 20.
Pour into punch bowl the lime sherbet ice cream.
Pour over ice cream one bottle of ginger ale and one bottle of sprite.
Mix frozen limeade as directed on can and add 1/2 of limeade mix to punch bowl mix and 1/2 jar of cherries and cherry juice.
Stir well and serve.
Mix
sugar,
water
and Kool-Aid.
Just before serving, add 7-Up and lime sherbet.
Makes 25 servings.
May be doubled for extra guests.
Great for Christmas parties.
Place sherbet in punch bowl.
Pour ginger ale over sherbet. Drink and enjoy.
Add more ginger ale as needed.
This is a quick and easy recipe for punch that anyone can follow.
Ahead of time, cut 1/2 gallon sherbet into three sections and freeze separately.
Freeze some ginger ale in a mold to create a solid ice ring to float in punch.
(This keeps punch from being watered down from a regular ice ring.)
In a mixing bowl or punch bowl, blend together the sherbet, frozen lime concentrate and sugar.
Just before serving, stir in the soda and the crushed ice.
Pour and enjoy.
Makes 7 cups.
Blend ginger ale and sherbet; pour into punch bowl.
Add additional scoops of sherbet and cherries if desired.
Yield:
50 servings.
Put one container of sherbet into punch bowl. Add 1 can juice and 1 bottle ginger ale. Stir to mix to slushy consistency. Add more juice, drink and sherbet as necessary. Makes 50 servings. Preparation time: 0:30.
Place softened sherbet in punch bowl.
Pour liquids over the sherbet.
Let set about 20 minutes or until the sherbet is almost melted.
Then serve.
Place sherbet in a punch bowl.
Gradually add chilled 7-Up until desired thickness is achieved.
Yields 18 to 20 servings.
Let the sherbet and ice cream defrost slightly in fridge.
Mix everything except ginger ale in large punch bowl.
Add ginger ale at the last minute.
Mix sherbet and ginger ale together in punch bowl.
Serve after mixed thoroughly.
Makes 25 to 30 (4-ounce) servings.
Chill the Kool-Aid until mushy.
Pour over sherbet and blend partially.
Last, pour a bottle or two of 7-Up over the punch. Add 7-Up as needed.
Place sherbet in a punch bowl.
Gradually add chilled 7-Up until desired thickness is achieved.
Pour Sprite into punch bowl.
Take ice cream into punch; cut slices of lime in punch bowl as garnish.
Mix first 4 ingredients together in punch bowl.
Spoon sherbet in and mix lightly.
Serve immediately
Dissolve Jell-O with 4 to 5 cups boiling water.
Add remaining ingredients, except ginger ale and sherbet, which will be added when ready to serve.
Prepare Kool-Aid as per directions on package.
Pour into prepared mixture of pineapple and orange juice.
Allow ingredients to chill.
Add ginger ale and sherbet just before serving.