Lime Sherbet Punch - cooking recipe

Ingredients
    1 liter vanilla ice cream
    1 liter lime sherbet
    48 ounces pineapple juice
    1 -2 liter ginger ale
    lemon gin (optional)
Preparation
    Let the sherbet and ice cream defrost slightly in fridge.
    Mix everything except ginger ale in large punch bowl.
    Add ginger ale at the last minute.

Leave a comment