Lime Sherbet Punch - cooking recipe

Ingredients

2 quarts lime sherbet
2 (2 liter) bottles ginger ale
1 (46 fluid ounce) can pineapple juice
1 (4 ounce) jar maraschino cherries, drained
1 lemon, sliced
1 lime, sliced

Preparation

Scoop lime sherbet into a punch bowl; pour in ginger ale and pineapple juice. Stir well.
Stir in maraschino cherries and float lemon and lime slices in the punch.