Lime Sherbet Punch - cooking recipe

Ingredients

1 qt. lime sherbet, softened
1/2 C. frozen lime juice concentrate
2 Tbsp. granulated sugar
24 oz. bottle lemon-lime soda
2 C. crushed ice

Preparation

In a mixing bowl or punch bowl, blend together the sherbet, frozen lime concentrate and sugar.
Just before serving, stir in the soda and the crushed ice.
Pour and enjoy.
Makes 7 cups.