Lime Sherbet Punch - cooking recipe

Ingredients

1/2 gallon lime sherbet ice cream
2 large bottles of ginger ale
2 large bottles of sprite
1 can frozen limeade
1 jar of maraschino cherries

Preparation

Pour into punch bowl the lime sherbet ice cream.
Pour over ice cream one bottle of ginger ale and one bottle of sprite.
Mix frozen limeade as directed on can and add 1/2 of limeade mix to punch bowl mix and 1/2 jar of cherries and cherry juice.
Stir well and serve.