Add water or part pineapple and lime jello.
Put in 2 cup glass cup.
Put in microwave oven to boil.
Stir.
Add Miracle Whip and stir well.
Add pineapple and cottage cheese after jello thickens. Return to refrigerator to fully jell.
Dissolve 1 package lime jello with 1 1/2 cups boiling water. Blend cream cheese to jello.
Add remaining ingredients. Refrigerate.
In large pan, melt marshmallows and milk together.
Remove from heat and add lime jello until dissolved.
Stir in softened cream cheese until melted and well blended.
Add mayonnaise to whipped cream and fold into jello mixture and pour into mold or bowl.
Dissolve lime jello in boiling water.
Stir in softened cream cheese.
Blend on low speed of mixer until smooth.
Drain 1 small can crushed pineapple, saving juice.
Add cold water to juice to total 1 cup.
Stir in jello mixture.
Add drained pineapple and chopped pecans.
Stir and refrigerate until set.
Melt in top of double boiler marshmallows and milk.
Pour hot over lime jello and stir until dissolved.
Add cream cheese and stir to dissolve.
Add crushed pineapple.
Cool.
Blend in whipped cream.
Strain pineapple to drain out all juice.
Add lime jello, then all cottage cheese and Cool Whip.
Mix well in bowl.
Leave in that bowl or pour in a loaf pan.
In top of double boiler add juice of pineapple, marshmallows and 1 box lime jello.
Melt and set aside to cool.
Mix with beater drained pineapple, cream cheese, mayonnaise and nuts.
When cool add marshmallow mixture.
Whip the whipping cream and add to mixture; chill.
Mix 1 box jello and 2 cups water and cool.
Pour over mixture and chill overnight.
Chill Carnation milk before starting recipe.
Mix lime jello with 5 cups boiling water.
Chill jello for a while until soft set.
Add pineapple, cottage cheese and mayonnaise and mix well. Whip the Carnation milk and add.
Mix well and chill.
Mix dry lime jello with cream cheese until free of lumps. Have cream cheese at room temperature.
Dissolve marshmallows in hot water.
Mix with the lime and cheese mixture.
Drain pineapple and add to mixture.
Put in bowl and let set in refrigerator. After cooling down and before hardening, mix in Cool Whip.
Put in large pan and put in refrigerator until well set.
For best results, make the day before.
Let cream cheese reach room temperature.
(May use microwave.) Mix lime jello (dry) with cream cheese.
Add 1 cup boiling water; dissolve cheese mix completely.
Add pineapple and pecans. Refrigerate.
Pour dry lime jello into Cool Whip.
Add cottage cheese and pineapple.
Stir well and refrigerate.
Dissolve lime jello in 1 cup boiling water.
Add cream cheese and blend until cheese is dissolved; may heat mixture in microwave to speed mixing process.
Add crushed pineapple and 1/2 cup cold water.
Mix well and sprinkle crushed pecans on top.
Chill in refrigerator until set.
Dissolve 1 package of lime jello in 1 cup water.
Add vinegar; let cool.
Add cucumber, onion, celery and pepper.
Stir in cream cheese until fairly well dissolved.
Place in individual molds; serve on a lettuce leaf with mayonnaise.
Bring pineapple to a boil; add lime jello.
Gradually add to softened cream cheese.
Refrigerate until soupy.
Fold whipped cream into mixture.
Add celery and nuts.
Refrigerate until firm.
Dissolve lime jello in hot water.
Let partially set.
Add pineapple; let set until hard.
Mix cottage cheese and pineapple together.
Stir in lime jello, Cool Whip and nuts as desired.
After folding in all ingredients, cool and serve.
Prepare lemon jello according to directions on package and pour into mold.
Prepare lime jello using 7-Up to replace water.
Pour lime jello mixture into bowl and chill for 2 hours.
Remove lime jello from refrigerator and add Cool Whip.
Mix until well blended. Smooth lime mixture over lemon jello and allow to set 2 to 4 hours. Remove from mold; garnish with lemon and lime slices and pieces of fresh mint.
A cool, easy dessert great for summer!
Prepare jello as directed.
Pour lime jello into shallow pan. Place in refrigerator.
When lime begins to set, add crushed pineapple and return to fridge.
Set thoroughly.
After lemon jello is set, whip and add cream cheese.
Blend thoroughly. Spread over lime mixture.
Keep chilled until time to serve.
Pour boiling water over lime jello and marshmallows.
When dissolved, add pineapple.
Stir and cool until thick.
Fold in whipped cream cheese and mayonnaise.
Mix gently, but thoroughly. Pour into shallow pan 3 inches deep.
Allow to set.
Mix other 2 packages of jello with water and cool until thickish,\" then pour over lime mixture.
Dissolve lime jello in 2 cups hot water and 2 cups cold water. Pour into square cake pan.
Chill until firm.
Dissolve lemon jello in one cup of hot water in top of double boiler.
Remove from heat and add marshmallows; stir until melted.
Add pineapple juice and cream cheese, mix with mixer until smooth.
Add pineapple.
Cool slightly.
Fold in whipped cream and mayonnaise. Chill until thick and pour onto lime jello.
Chill until firm.