Lime Jello Salad - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple
1 (3 oz.) pkg. lime jello
6 oz. cream cheese
1 c. whipping cream
1 c. celery
1 c. chopped walnuts

Preparation

Bring pineapple to a boil; add lime jello.
Gradually add to softened cream cheese.
Refrigerate until soupy.
Fold whipped cream into mixture.
Add celery and nuts.
Refrigerate until firm.