Lime Jello Salad - cooking recipe

Ingredients

1 small pkg. lime jello
1 (3 oz.) cream cheese
1 medium can crushed pineapple
1 c. boiling water
1/2 c. cold water
crushed pecans

Preparation

Dissolve lime jello in 1 cup boiling water.
Add cream cheese and blend until cheese is dissolved; may heat mixture in microwave to speed mixing process.
Add crushed pineapple and 1/2 cup cold water.
Mix well and sprinkle crushed pecans on top.
Chill in refrigerator until set.