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Lil' Smokies

Brown Lil' Smokies in large frypan.
Remove from pan and place on paper towel to dry up some of the grease.
Cut biscuits in halves or in fourths depending on how much bread you desire with each sausage.
Follow cooking instructions on biscuit cans. Preheat oven.
Wrap each sausage with biscuit and place on cookie sheet or baking pan.
Bake sausage and biscuits until done and golden brown.
Remove from oven.
Serve with honey mustard sauce or your favorite sauce.

Crock Pot Lil Smokies

Place ketchup, bbq sauce and brown sugar in crock-pot and stir.
Add in lil smokies and stir again.
Cook in crock-pot on low for 2 hours.
*I usually double or triple this recipe, depending on how many people are coming over. There are never any left over no matter how many I make.

Lil' Luau Smokies (A.K.A. Lil' Pineapple Smokies)

In a pan, heat oil over Medium heat. Saute onion until tender, about 5 minutes. Remove from heat.
In a large saucepan, combine onions, brown sugar, flour and mustard.
Gradually stir in pineapple juice and chunks, vinegar and soy sauce.
Bring to a boil over Medium heat, stirring frequently.
Boil for 2 minutes, stirring constantly.
Add Lil' Smokies and stir to coat.
Serve in a crock pot set on Warm.

Savory And Sweet Lil Smokies

75 degrees. Open package of Lil Smokies and drain any liquid. Set

Barbecued "Lil Smokies"

Combine dry ingredients; add liquid.
Stir to mix.
Add margarine.
Add lil smokies.
Simmer for 45 minutes to 1 hour.
Sauce can also be used for baked barbecue chicken or pork.
Sometimes I also fix this in a crockpot.

Perfect Lil Smokies

Mix brown sugar, ketchup and dijon mustard in a medium saucepan and bring to a boil on medium heat.
Pour sauce over lil smokies and simmer over low heat for 30-45 minutes.
You can also put in crockpot on low setting.

German Dipping Sauce

Heat jelly and peanut butter on High in microwave-safe 2-cup measuring bowl for one minute.
Stir and repeat.
Stir mix again until smooth.
Add remaining ingredients and microwave at 50% power for 2 additional minutes.
Serve with Hillshire Farm 'Lil Smokies.

Baked Lil' Smokies N Homemade Mac-N-Cheese

Drain and rinse.
Saute lil' smokies in pan until warm.

Lil' Smokies In A Blanket

Preheat oven to 375 degrees.
Drain liquid from smokies. Roll out biscuits one at a time.
Cut each into 5 strips.
Wrap each strip around each smokie.
Spray cookie sheet with vegetable spray and place wrapped smokies on it.
Bake for 18 minutes or until golden brown.
Serve with mustard.
Serve immediately or can be rewarmed in microwave for 3 minutes on medium.

Lil Smokies

Cut each dinner roll into 4 equal pieces. Roll each fourth into a 5-inch rope. Dust with flour. Wrap each rope around each lil smokie several times and each ends under dough. Place on baking sheet sprayed with nonstick cooking spray. Bake at 350\u00b0 for 15 to 20 minutes or until golden brown.

3 Point Shrimp With Mvp Sauce

hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp

Brisket Of Beef In Horseradish Sauce

Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.

Appetizer Grape Jelly And Chili Sauce Meatballs Or Lil Smokies

In a pot combine the grape jelly with the chili sauce; add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened.
If you are making my Parmesan meatball recipe use 2-1/2 to 3 pounds lean ground beef or use half beef and ground pork shape.
Shape into about 1-inch balls.
Place on a baking sheet.
Bake in a 350 degree F oven for 20-25 minutes or until cooked through.
Place in the prepared sauce.

Barbecued Lil' Smokies

Place smokies in a 6-quart crock pot.
Pour in barbecue sauce and water.
Bring to a boil, then simmer.
Serve once smokies plump up (about an hour).
Serve with potato chips.

Lil Smokies

Place little smokies in a slow cooker.
Pour barbecue sauce on top.
Stir frequently and cook on low until hot.
I use 3 or 4 packages of little smokies to each bottle of barbecue sauce.

Cocktail Sausages

Mix prepared mustard and currant jelly in chafing dish or saucepan over low heat.
You could use a crock-pot on low.
Use either 'Lil Smokies or frankfurters and add to sauce and heat through.
Serve hot.

Meatballs & Lil' Smokies Appetizer Snack

stir in sausages.
Combine sauce ingredients, pour over meatballs & sausages

Franks And Beans In Tomato Sauce

Heat 1 tbsp olive oil in a large pan and cook sausages for 6 minutes. Remove from pan.
Add another 1 tbsp oil add the onion, and cook for 3 minutes. Then add tomatoes, and cook for a further 3 minutes. Finally add kidney beans, borlotti beans, and tomato pasta sauce. Season. Bring to boil, then simmer for 10 minutes.
Return sausages to pan and cook for 5 minutes until piping hot. Garnish with fresh chopped parsley.

Lil' Smokies In The Crock Pot

In large pan over medium heat, cook first four ingredients, stirring, until cranberry sauce melts and becomes smooth.
Add wieners and heat through.
Mix cornstarch with just enough cold water to dissolve, then add to pot and heat to boiling.

Lil Smokies And Beans

Saute green
pepper
and
onion in butter until tender. Mix with remaining
ingredients
and cook in oven on low until ready to serve.

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