Barbecued Lil' Smokies - cooking recipe

Ingredients

150 count hillshire farms Little Smokies sausages
1 (18 ounce) bottle barbecue sauce, your favorite
1 cup water
1 (9 ounce) bag potato chips, your favorite

Preparation

Place smokies in a 6-quart crock pot.
Pour in barbecue sauce and water.
Bring to a boil, then simmer.
Serve once smokies plump up (about an hour).
Serve with potato chips.