Cocktail Sausages - cooking recipe

Ingredients

1 (6 oz.) jar (3/4 c.) prepared mustard
1 (10 oz.) jar (1 c.) currant jelly
1 pkg. 'Lil Smokies or 1 lb. frankfurters, sliced diagonally in bite-size pieces

Preparation

Mix prepared mustard and currant jelly in chafing dish or saucepan over low heat.
You could use a crock-pot on low.
Use either 'Lil Smokies or frankfurters and add to sauce and heat through.
Serve hot.