Meatballs & Lil' Smokies Appetizer Snack - cooking recipe

Ingredients

Meatballs
1 1/2 lbs ground beef
1 egg, beaten
1 (2 ounce) envelope dry onion soup mix (Lipton)
3 tablespoons water
2 tablespoons Worcestershire sauce
Sauce
1 (12 ounce) bottle chili sauce (Heinz)
3 tablespoons horseradish
1 (18 ounce) jar grape jelly
1/4 cup lemon juice
Sausage
1 (1 lb) package Little Smokies sausage

Preparation

Preheat oven to 375\u00b0F.
Combine all ingredients for meatballs and mix well.
Using about 1 tablespoon of mixture, form balls and place in shallow baking dish; Bake for 20 minutes.
Remove meatballs from oven, stir in sausages.
Combine sauce ingredients, pour over meatballs & sausages, return to oven for 15 minutes or until sauce thickens.
Or arrange meatballs and sausages in the crock pot, cover with sauce and let cook 2 hours or more.
SKILLET: 1st bake the meatballs, mix and heat the sauce on your stove top, then add all along with the sausages to an electric skillet and simmer for an hour or until sauce thickens.