Lil' Smokies In The Crock Pot - cooking recipe

Ingredients

FIRST
1 cup jellied cranberry sauce (not jelly)
3 tablespoons prepared mustard
1 tablespoon lemon juice
1/2 teaspoon salt
NEXT
3 (5 1/2 ounce) packages Little Smokies sausages
LAST
4 teaspoons cornstarch
4 teaspoons cold water

Preparation

In large pan over medium heat, cook first four ingredients, stirring, until cranberry sauce melts and becomes smooth.
Add wieners and heat through.
Mix cornstarch with just enough cold water to dissolve, then add to pot and heat to boiling.