Over medium heat, combine butter, light brown sugar, salt, vanilla, and light corn syrup and boil for 5 minutes.
Remove from heat and stir in baking soda. In large bowl, pour over 8 quarts of pop corn. Add nuts and stir to coat well.
Bake on large sheet pan for 1 hour, stirring every 15 minutes.
Spread on wax paper to dry
Pop popcorn till you have 15 cups and place in a very large bowl.
In a pan heat the butter, light brown sugar, light corn syrup, and salt on medium heat and cook, stirring occasionally for 5 minutes.
Remove from heat.
Stir in the baking soda.
Pour over the popped popcorn and stir till well coated.
Put on large ungreased cookie sheet or two 9x13-inch pans.
Bake at 200\u00b0F for 1 hour stirring every 15 minutes.
NOTE: If you want to add nuts, decrease popcorn to 12 cups and add 3 cups nuts before stirring.
Pop the corn and put into large container
uart dish.
Add light brown sugar, light corn syrup and salt.
Bring
ombine brown sugar, butter and light corn syrup; cook over medium heat until
Combine light corn syrup, heavy cream, and brown sugar in a saucepan over medium heat. Cook and stir until sugar is dissolved and syrup is warmed through, about 5 minutes.
rocery bag. Combine brown sugar, light corn syrup, butter or margarine and salt
Bring margarine, light corn syrup, brown sugar and salt to a boil and boil 5 minutes.
Stir in vanilla and baking soda.
Pour mixture over 9 quarts of popped corn.
Bake mixture in large buttered roaster at 250\u00b0 for 1 hour, stirring every 15 minutes.
Mix sugar and light corn syrup over medium burner.
Bring to a boil.
Remove from heat.
(Do not cook to \"strings\".) Add peanut butter and stir.
Add corn flakes and stir gently, coating evenly. (You can add nuts or nutty peanut butter if you want.)
Drop by spoonful onto waxed paper.
Let cool.
Keep in airtight container or Ziploc bags.
ream butter and sugar until light and add eggs.
Stir
Put the brown sugar, heavy cream and light corn syrup in a medium size saucepan.
Heat over medium-high heat, stirring frequently.
Once mixture starts to boil, stir nonstop for one minute. Remove from heat. Serve at once.
aucepan, melt margarine, brown sugar, light corn syrup and salt.
Boil 4
In a large chilled bowl, with chilled beaters, beat cold cream until it just starts to thicken.
Add corn syrup and vanilla from the side of the bowl, and beat until stiff peaks form.
it's okay for this recipe, just realize that you won
sugar, 1/2 cup of corn syrup, and cocoa powder until well
simmering, stirring occasionally; CHECK coconut syrup and remove from heat when
eanut butter, brown sugar, butter, corn syrup, granulated sugar, egg, yolk, and
ith the caramel corn and serve.
Carmel Corn:.
Active: 15
ower Roma tomatoes needed for recipe on a large spoon into
aramel.
Mix brown sugar, corn syrup, salt, butter, and salt in