Quick Pancake Syrup With Cream - cooking recipe

Ingredients

1 cup light brown sugar, lightly packed
1 cup heavy cream
1 cup light corn syrup

Preparation

Put the brown sugar, heavy cream and light corn syrup in a medium size saucepan.
Heat over medium-high heat, stirring frequently.
Once mixture starts to boil, stir nonstop for one minute. Remove from heat. Serve at once.