Caramel Corn - cooking recipe

Ingredients

15 cups popped popcorn
1/2 cup butter
1 cup packed light brown sugar
1/4 cup light corn syrup
1/2 teaspoon salt
1/2 teaspoon baking soda

Preparation

Pop popcorn till you have 15 cups and place in a very large bowl.
In a pan heat the butter, light brown sugar, light corn syrup, and salt on medium heat and cook, stirring occasionally for 5 minutes.
Remove from heat.
Stir in the baking soda.
Pour over the popped popcorn and stir till well coated.
Put on large ungreased cookie sheet or two 9x13-inch pans.
Bake at 200\u00b0F for 1 hour stirring every 15 minutes.
NOTE: If you want to add nuts, decrease popcorn to 12 cups and add 3 cups nuts before stirring.