Caramel Corn - cooking recipe

Ingredients

1 c. popcorn
1/2 c. margarine
1 c. light brown sugar
1/4 c. light corn syrup
1/2 tsp. salt
1 tsp. soda

Preparation

Pop popcorn.
Melt margarine in a 1 1/2 to 2-quart dish.
Add light brown sugar, light corn syrup and salt.
Bring to a boil in microwave; boil for 2 minutes on High.
Remove; add soda and stir. Put popped corn into a large double strength grocery bag (do not salt or butter popcorn).
Pour hot syrup over popped corn.
Roll top of bag down and shake.
Microwave for 2 minutes on High; shake bag.
Microwave 30 seconds; shake again.
Microwave for another 30 seconds.
Put in pan; let cool.
Store in airtight container if there is any left after sampling.