eat zucchini, agave nectar, egg, coconut oil, applesauce, lemon juice, and lemon zest
he excess.
Shred the zucchini on the large holes of
Preheat oven to 350\u00b0.
Spray 2 loaf pans, 5 x 9-inch, with nonstick spray.
Rinse and grate zucchini.
Do not peel.
Place flour, baking powder and walnuts in medium bowl.
Blend and set aside.
Place oil, sugar, lemon peel and lemon juice in large bowl.
Beat with electric mixer until blended.
Add eggs, one at a time, and beat after each addition until well mixed.
Add flour mixture to egg mixture.
Blend.
Add shredded zucchini and mix well.
Pour batter into 2 loaf pans.
Bake 50 minutes.
arge bowl beat eggs, sugar, zucchini, oil, and vanilla extract. Gradually
Sift together and set aside flour, baking powder, baking soda, lemon peel, salt, cinnamon and ginger.
Mix well and beat eggs, sugar, cooking oil and lemon or orange extract.
Add zucchini and walnuts.
Put all three mixtures together and mix well.
Turn into greased 9 x 5 x 3-inch loaf pan.
Bake in 350\u00b0 oven for 50 to 60 minutes.
Cool in pan 10 minutes.
bowl, beat together the zucchini, sugar, egg, and oil. In
Beat eggs with a whisk in a large mixing bowl.
Add sugar, oil, yogurt, extracts, lemon juice and zucchini.
Add flours, baking powder and soda, and salt.
Spray 3 small loaf pans with cooking spray and pour batter into loaf pans.
Sprinkle each loaf with turbinado sugar and sliced almonds.
Bake at 350 degrees for 1 hour.
heat over to 350 and grease loaf pan.
put flour, baking soda, baking powder, salt and ginger in bowl set aside.
in medium bowl beat the two egg whites
beat into the eggs in this order, 1 cup splenda, 1/2 cup yogurt, 2 tablespoons lemon juice.
stir into egg mixture, the zest of one lemon, 1 zucchini grated (not peeled), the rest of flour mixture and raisins
bake for about an hour or so.
enjoy!
Preheat oven to 350\u00b0F
Coat a 9 x 5-inch loaf pan with nonstick cooking spray.
Add flour to a large bowl, followed by the sugar, baking powder, baking soda, salt and nutmeg; stir well with a wire whisk.
In another bowl, combine the zucchini, oil, egg and egg white, vanilla, lemon zest and yogurt.
Add zucchini mixture to flour mix, combining until just moist.
Pour into loaf pan and bake for 55 minutes to an hour, or until a toothpick inserted in the middle comes out clean.
Preheat oven to 350. Mix flour and baking powder together in a small bowl. In separate bowl mix oil, sugar, lemon zest, and lemon juice. Add eggs one at a time, beating after each addition. Add flour mixture to egg mixture and mix well. Add zucchini and pecans. Grease two 4 x 8-inch loaf pans and divide batter between them. Bake about 50 mins or until toothpick comes out clean. Cool.
Combine all ingredients in large mixing bowl.
Pour into greased bundt pan.
Bake about 50-55 minutes at 350\u00b0F.
For Zucchini Bread - OMIT vanilla and bananas. Add above ingredients and bake as directed.
Mini chocolate chips and chopped nuts may also be added, if desired.
Preheat oven to 350\u00b0.
With mixer, combine applesauce, apple juice concentrate, fructose, oil, eggs and lemon juice.
Beat until well blended.
oncentrate, fructose, oil, eggs and lemon juice.
Beat until well
Preheat oven to 350\u00b0.
With mixer combine applesauce, apple juice, fructose, oil, eggs and lemon juice.
Beat until well blended.
In a separate bowl combine lemon peel, flour, baking powder, salt, baking soda, nutmeg and cinnamon.
Add zucchini and nuts to dry mixture.
Add batter to dry mixture and blend well. Pour into 9 x 5 x 3-inch pan which has been coated with cooking spray.
Bake 1 hour or until inserted knife comes out clean.
Blend together sugar, eggs, oil, lemon peel and extract.
Sift flour, baking soda, baking powder and spices; add alternately with zucchini.
Add nuts.
(Please note that the zucchini needs to be grated).
First mix together the sugar, eggs, salad oil, vanilla, Then mix the dry ingredients flour, salt, baking powder, baking soda, cinnamon.
Then add the zucchini and dry ingredients to the sugar-egg mixture and mix well do not over mix!
Pour into 9x5 loave pans.
Bake one hour on 350 then check with a toothpick for doneness if toothpick is still wet add additional time until toothpick comes out dry.
Mix all dry ingredients in large bowl.
Mix eggs, milk and oil together.
Add to dry ingredients.
Fold in shredded zucchini. Bake at 375\u00b0 in greased pan for 30 to 40 minutes.
Makes 1 loaf.
ogether eggs, oil, applesauce, sugar, zucchini and vanilla. Make sure it
mall bowl, combine sugar and lemon zest. Rub together with your
To make the bread: Preheat the oven to 350\