Lemon-Zucchini Bread(Diabetic) - cooking recipe

Ingredients

1/3 c. unsweetened applesauce
2/3 c. apple juice concentrate
1/3 c. fructose
1/3 c. oil (I use corn oil)
2 eggs
1 Tbsp. lemon juice
1 tsp. lemon peel
2 c. flour
1/2 tsp. cinnamon
2 Tbsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
1/2 tsp. nutmeg
1 c. grated zucchini
1/2 c. chopped pecans
cooking spray

Preparation

Preheat oven to 350\u00b0.
With mixer, combine applesauce, apple juice concentrate, fructose, oil, eggs and lemon juice.
Beat until well blended.