Almond Lemon Zucchini Bread - cooking recipe

Ingredients

2 eggs
4 egg whites
1 1/4 cups sugar
1/4 cup oil
2/3 cup nonfat vanilla yogurt or 2/3 cup fat-free lemon yogurt
1 teaspoon almond extract
1 teaspoon lemon juice
1 teaspoon lemon zest
1 teaspoon vanilla extract
3 cups finely grated zucchini
1/2 cup sliced almonds
2 cups flour
1 cup whole wheat flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
6 tablespoons turbinado sugar
6 tablespoons sliced almonds

Preparation

Beat eggs with a whisk in a large mixing bowl.
Add sugar, oil, yogurt, extracts, lemon juice and zucchini.
Add flours, baking powder and soda, and salt.
Spray 3 small loaf pans with cooking spray and pour batter into loaf pans.
Sprinkle each loaf with turbinado sugar and sliced almonds.
Bake at 350 degrees for 1 hour.