Lemon Zucchini Bread - cooking recipe

Ingredients

3 cups all-purpose flour
1 tablespoon baking powder
1 cup vegetable oil
2 cups sugar
2 tablespoons grated lemon zest
1/4 cup lemon juice
3 eggs
1 lb grated zucchini (about 2 1/2 cups)
1 cup chopped pecans

Preparation

Preheat oven to 350. Mix flour and baking powder together in a small bowl. In separate bowl mix oil, sugar, lemon zest, and lemon juice. Add eggs one at a time, beating after each addition. Add flour mixture to egg mixture and mix well. Add zucchini and pecans. Grease two 4 x 8-inch loaf pans and divide batter between them. Bake about 50 mins or until toothpick comes out clean. Cool.