Lemon Zucchini Bread - cooking recipe

Ingredients

2 1/2 c. flour (can use 1/2 c. whole wheat)
2 tsp. baking powder
1 tsp. baking soda
1 tsp. shredded lemon peel
3/4 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. ginger
2 eggs, beaten
1 1/4 c. sugar (brown or white)
1/2 c. cooking oil
1/4 tsp. lemon or orange extract
2 c. shredded zucchini
1 c. walnuts, chopped (optional)

Preparation

Sift together and set aside flour, baking powder, baking soda, lemon peel, salt, cinnamon and ginger.
Mix well and beat eggs, sugar, cooking oil and lemon or orange extract.
Add zucchini and walnuts.
Put all three mixtures together and mix well.
Turn into greased 9 x 5 x 3-inch loaf pan.
Bake in 350\u00b0 oven for 50 to 60 minutes.
Cool in pan 10 minutes.