Place fish filets in a microwave-safe dish. Cut butter into pieces and place all over fish. Sprinkle with dill weed and lemon pepper. Drizzle fresh lemon juice all over the fish.
Cover and cook on high for 3 to 5 minutes or until the fish turns white.
Do not puncture potato since sweet potatoes will drip juices while baking. Wrap in foil and bake at 400 degrees for about 45 minutes depending on size.
Slice open and top with butter, cheese and lemon pepper seasoning in that order so cheese has an opportunity to melt. Dress with sour cream and chives. Sprinkle with additional lemon pepper.
Preheat oven to 350\u00b0.
Wash chicken and cut up into pieces. Mix crushed corn flakes, lemon pepper seasoning and salt.
Dip chicken into milk, then dip into corn flake mixture until completely coated.
Place on a rack over a cookie sheet.
Bake at 350\u00b0 for 1 hour.
prinkle with sage, lemon pepper, cayenne pepper and squeeze fresh lemon over entire fillets
water, wine, lemon juice, 1/4 teaspoon salt, pepper and basil in
Line pan with foil.
Rub butter or margarine on foil.
Season both sides of fish with salt, pepper and lemon pepper if desired. Put fish on foil.
Slice lemon, green onions, garlic and onion over fish.
Seal and bake in 350\u00b0 oven for 30 minutes.
Test for doneness.
If necessary, bake about 5 minutes more.
Make a marinade of the Italian dressing and lemonaide powder, and marinate the chicken in this for at least six, and up to twenty-four hours.
The longer the better.
Bring your grill to medium heat, and sprinkle chicken with garlic powder and lemon pepper seasoning.
Grill for 6-8 minutes on each side.
This recipe may also be broiled, following the instructions for your oven.
Be sure to let meat rest for at least 4 minutes before serving.
Melt the butter and pour into a shallow bowl.
Add the paprika and lemon pepper.
Crush the crackers and the potato chips.
Mix them together in a small bowl and pour the crumbs onto a plate or waxed paper.
Dip the fish fillets in the butter mixture and coat with the crumbs.
Place the fillets in a single layer in a shallow baking pan.
Bake at 350\u00b0 for 8 minutes for small fillets and 10 minutes for large.
Turn the oven to broil and cook the fish for 5 to 7 minutes or until nicely browned.
Serves 4.
he garlic, tomatoes, olives, herbs, lemon pepper and white wine.
Bring
Preheat oven to 375 degrees F (190 degrees C).
Arrange monkfish fillets in a rectangular glass baking dish without overlapping. Season with lemon-pepper seasoning and sea salt on both sides.
Melt butter in a small saucepan over low heat, 3 to 5 minutes. Stir in lemon juice. Pour over monkfish.
Combine bread crumbs and Parmesan cheese in the same saucepan. Spoon bread crumb mixture over the fish, coating evenly.
Bake uncovered in the preheated oven until monkfish is flaky and tender, 30 to 40 minutes.
grees, broil.
Cut the lemon in half, slice two
In a baking dish, arrange fish portions.
Sprinkle with lemon pepper and basil.
Bake at 375\u00b0 for 15 minutes.
Place tomato slice on each portion.
Sprinkle with green onions and cheese.
Bake another 10 minutes.
brush fish with olive oil and sprinkle with lemon pepper seasoning.
bake fish on 350 for 30 minutes.
while fish is baking in a medium saucepan melt butter. add shallot and lemon zest and saute until tender.
add dill, lemon juice, wine, chicken bullion and simmer about fifteen minutes.
dissolve cornstarch in water and mix into sauce.
simmer and stir about five minutes until sauce is slightly thickened.
drizzle sauce over warm fish.
50\u00b0.
Rinse the fish and place on a nonstick
In a shallow dish combine flour, cornmeal, garlic powder, salt, and lemon pepper until well combined.
Place the eggs in a shallow dish.
Dip fish fillets into the eggs then dredge in the flour/cornmeal mixture until well coated.
Heat butter with oil in a large skillet.
Add in the fillets and fry until brown on both sides.
Place the fish on a serving platter and top each fillet with 2 to 3 lemon slices if desired.
Delicious!
Brush both sides of fish with dressing and lemon juice while grilling.
Sprinkle lemon pepper on fish according to taste. Grill until done.
In a large resealable plastic bag, combine lemon juice, butter, and Worcestershire sauce.
Add the fish and seal bag and turn to coat.
Cover and refrigerate for 30 minutes, turning occasionally.
Coat grill rack with cooking spray before starting the grill.
Drain and discard the marinade.
Sprinkle the fish with salt and lemon-pepper.
Grill, covered, over medium heat for 4 to 6 minutes on each side or until fish flakes easily with a fork.
urface of each piece of fish.
Brush the melted butter
Wash fish and place in pan.
Brush with melted butter and sprinkle with lemon pepper seasoning.
Cover.
Broil for 10 minutes, then turn catfish and repeat process, cooking for another 10 minutes or until fish flakes apart.
roiling pan; sprinkle with the lemon pepper seasoning, garlic and herb seasoning