Lemon Pepper Dill Fish - cooking recipe

Ingredients

1 pound haddock fillets
1/2 cup butter
dried dill weed to taste
lemon pepper to taste
3 tablespoons fresh lemon juice

Preparation

Place fish filets in a microwave-safe dish. Cut butter into pieces and place all over fish. Sprinkle with dill weed and lemon pepper. Drizzle fresh lemon juice all over the fish.
Cover and cook on high for 3 to 5 minutes or until the fish turns white.