Lemon Pepper Tilapia (Or Catfish) - cooking recipe

Ingredients

1 1/2 cups flour
1/2 cup cornmeal
1/2 teaspoon garlic powder (or to taste)
1/2 teaspoon salt (I use 1 teaspoon season salt)
1 tablespoon lemon pepper
2 eggs, lightly beaten (you might need 3 eggs)
6 tilapia fillets (or use catfish)
2 tablespoons butter
2 -3 tablespoons oil (more if needed)
lemon slice, sliced thinly (optional)

Preparation

In a shallow dish combine flour, cornmeal, garlic powder, salt, and lemon pepper until well combined.
Place the eggs in a shallow dish.
Dip fish fillets into the eggs then dredge in the flour/cornmeal mixture until well coated.
Heat butter with oil in a large skillet.
Add in the fillets and fry until brown on both sides.
Place the fish on a serving platter and top each fillet with 2 to 3 lemon slices if desired.
Delicious!