ver long sides.
Beat butter, vanilla and sugar until light
ull size makes a better cookie.
Preheat oven according to
auce, pour the wine and lemon juice into a saucepan over
Cream butter and sugar; cream until light.<
LEMON BUTTER SAUCE: Heat a large skillet
rrange on baking sheet.
Lemon Butter: Mix first 4 ingredients in
With sharp knife, slice about 1\" off top of each.
artichoke; cut off stem near base.
With scissors, trim about 1/2\" off top of each leaf.
With sharp knife, halve each artichoke vertically; then scoop out and discard the fuzzy center of choke.
Place artichoke halves in your crock pot; add hot water and lemon slices.
Cover and cook on HIGH 4 to 5 hours or low for 8 to 10 hours or until done.
Drain and serve with Lemon Butter Sauce, as below.
LEMON BUTTER SAUCE----------------.
Combine all ingredients.
Lemon Butter: Over low heat in small saucepan, melt margarine or butter and stir in the remaining ingredients; DON'T LET IT BOIL.
Let heat through, then serve immediately.
Broiled Alligator Tail: Lay alligator slices on a flat broiler pan, and place about 6 inches from the heating element.
Broil for 10 to 15 minutes or until done.
Remove the pan from the oven and brush the top of the meat with the lemon-butter sauce, making sure to coat the entire surface.
Serve immediately.
b>butter, parsley, lemon juice and 1/4 teaspoon garlic powder.
Place butter
Grease pan -18cm square Preheat oven to 180 Using electric mixer - cream butter, sugar and vanilla together.
Add eggs ,1 at a time,beat well after each addition.
Sift flour over butter mixture - stir gently to combine.
Stir in milk , fold in boiling water.
Soon batter into prepared pan.
Dollop tablespoons of lemon butter over batter.
Use a knife or chopstick to swirl and to combine {like for a marble cake}.
Bake 30 - 40 minutes - cool in tin.
Mix first 2 ingredients well, folding cream lightly into cooled lemon butter.
Decorate with strawberries or other fruit.
Prepare pie crust mix according to directions on package; roll out dough, half at a time, to 1/8-inch thickness on lightly floured pastry cloth.
Cut out circles about 3 1/2 inches across; fit into small tart or muffin pan cups; flute edges.
Prick pastry with fork.
Bake in hot oven (425\u00b0) for about 10 minutes or until golden brown; cool.
Just before serving, fill each cup with about 1 tablespoon Lemon Butter.
Makes 3 dozen tarts.
he crawfish cakes: Melt the butter in a large skillet and
In a mixing bowl beat butter and 1/2 cup sugar
For the lemon butter sauce, combine the cream and lemon juice in a medium
Sprinkle veal on both sides with pepper. Melt the butter in a large skillet on medium-high heat. Cook the veal, in batches, until lightly browned on both sides. Transfer the veal to serving plates.
For the caper lemon butter sauce, add the capers, lemon peel and juice, and 1 tbsp water to the pan; bring to a boil, stirring. Spoon the sauce over the veal; sprinkle with parsley.
50\u00b0F. For the lemon butter, beat the butter with an electric mixer
he grains.
Combine the butter, lemon peel and 1 tbsp if
In a small bowl, blend the softened butter with the lemon zest and lemon juice and season with salt.
Spread the bread slices with the lemon butter. Using a 1 1/2 inch round biscuit cutter, cut 16 rounds from 4 slices. Cut the remaining slices into 2 1/2-by-1 inch rectangles. Top with the parsley leaves and radish slices. Serve at once, or cover the sandwiches with plastic wrap and let stand at room temperature for up to 2 hours.
o 325\u00b0F. Beat the butter in a medium bowl with