Spread 1 slice of bread with dressing.
Top with turkey, stuffing, and cranberry sauce.
Cover with remaining bread slice.
Remove the meat from the bones and put through coarse blade of grinder together with onion. Season to taste with salt and pepper, some leftover gravy and stuffing. To each 2 cups of meat add 1 beaten egg. Bake in a loaf pan in a moderate oven (350*) for 1 hour. Serve with hot turkey gravy.
Mix soup and 1/3 cup water; put in 2-quart casserole.
Arrange turkey stuffing and beans in layers on soup.
Beat egg whites until stiff, then beat yolks until thick; fold into whites.
Pile on casserole.
Bake in slow oven (300\u00b0) for 40 minutes.
Sprinkle with onions.
Bake 4 to 5 minutes longer.
Great with Thanksgiving leftovers!
In a stockpot over low heat, melt butter.
Saute onions, carrots and celery until tender, about 5 minutes.
Stir in tomatoes, turkey and parsley. Add stock and stuffing.
Bring soup to a boil; reduce heat and simmer, partially covered for 45-60 minutes
Place hot noodles in a large deep bowl; cover with soup.
br>Place 1/4 cup leftover Thanksgiving turkey stuffing in the center of
Preheat oven to 350 degrees F (175 degrees C). Combine stuffing and 1 tablespoon gravy in a bowl. Press the stuffing into the bottom of a 9-inch pie pan.
Beat the cream cheese, ricotta cheese, eggs, and 3 tablespoons gravy with an electric mixer in a large bowl until smooth. Fold in the diced turkey. Spoon the filling into the pie pan. Bake in a preheated oven for 35 minutes. Remove from oven and cover the top of the cheesecake with the cranberry sauce.
Mix together the turkey, stuffing, mashed potatoes, green beans, and
nd slice potatoes.
Pull turkey apart into BIG bite size
00b0F.
Mix together the turkey, potatoes, stuffing and vegetables, season to
Measure out 4 cups of turkey broth or leftover turkey gravy. If using gravy
Heat oven to 350 degrees F.
In a 9 x 13-inch pan or large oven-safe casserole dish (or whichever size is appropriate if you don't have as many leftovers), spread the mashed potatoes in the bottom of the pan, layer meat and vegetables over the potatoes.
Spread gravy over the top, and then top with leftover stuffing. If you don't have stuffing leftover, or don't care for it, you can put the mashed potatoes on top of the casserole to make a crust.
Bake for approximately 30 minutes or until hot.
Layer turkey on bottom of casserole dish.
Add soup and milk. Layer Mozzarella cheese.
Then layer on stuffing (Stove Top; do as box directions say).
Cover and place in oven.
Heat for 45 minutes at 350\u00b0.
Serves 6.
Then add rolls and veggies/salad.
Spray the bottom of a 9x13 baking dish, cover the bottom of dish with stuffing.
Place turkey and mixed vegetables.
In a separate bowl, mix soup, cream, onions, yogurt and 1/2 of the cheese.
Pour over the veggie and turkey layer.
Sprinkle the rest of the cheese over the top.
Sprinkle more of the stuffing -- dotting over the top -- .
Melt butter in a stockpot over low heat. Add celery, carrots, onion; cook and stir until tender, 8 to 10 minutes. Stir in turkey, stuffing, tomatoes, and parsley. Pour in turkey stock. Bring soup to a boil; reduce heat and simmer, partially covered, until flavors combine, about 1 hour.
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until tender yet firm to the bite, 7 to 9 minutes. Drain.
Scoop hot noodles into deep serving bowls; ladle soup on top.
kettle and add any leftover turkey skin.
Add the water
nd pepper and mix with leftover mashed potatoes.
Add to
PREPARE stuffing mix as directed on package, using only 3 tablespoons butter or margarine. Set aside.
PLACE 1 toast slice on each of six individual plates. Top evenly with turkey, stuffing and gravy.
MICROWAVE to reheat, if desired. Microwave, one serving at a time, on HIGH 30 sec. or just until warmed.
s to make the meaty Turkey broth base, the second, to
Brown celery and onion in
butter.
Add
flour and curry. Stir. Add milk and broth.
Cook over low heat, stirring constantly, until thickened. Add turkey. Cook another 10 minutes. Serve over rice with usual curry condiments.
Serves 4 to 6. Great for leftover turkey. Can be frozen.
and discard. Remove all the turkey meat from the bone & put