Leftover Turkey & Stuffing Casserole - cooking recipe

Ingredients

6 -8 cups prepared stuffing, 3/4 of it for the bottom the rest for dotting on top
2 cups cooked turkey
16 ounces frozen mixed vegetables, thawed and slightly cooked
3 -4 green onions, diced
1/2 cup reduced-fat mayonnaise (Hellmans is what I use)
1/2 cup plain low-fat yogurt
pepper
1 (10 3/4 ounce) cream of chicken soup
1/4 cup whipping cream or 1/4 cup milk
2 cups shredded cheese, divided
1/4 teaspoon tarragon (optional)

Preparation

Spray the bottom of a 9x13 baking dish, cover the bottom of dish with stuffing.
Place turkey and mixed vegetables.
In a separate bowl, mix soup, cream, onions, yogurt and 1/2 of the cheese.
Pour over the veggie and turkey layer.
Sprinkle the rest of the cheese over the top.
Sprinkle more of the stuffing -- dotting over the top -- .