br>Mix Bisquick, flour, parsley and margarine together.
Beat eggs
asure out 4 cups of turkey broth or leftover turkey gravy. If using gravy
For the marinade, mix together vinegar, sugar, garlic and chili pepper in a bowl. Stir until the sugar has dissolved. Place turkey and ham in a shallow bowl and pour in vinegar mixture. Set aside.
For the dressing, whisk together honey, rice vinegar, peanut oil and sesame oil in a bowl.
To assemble, toss together spinach, onion, herbs, drained meats and mango. Drizzle with dressing and sprinkle with sesame seeds to serve.
Cook pasta in large pot of boiling salted water until al dente, from 10-12 minutes .
Melt butter in a large saucepan set over medium high heat.
Add mushrooms, stir frequently until mushrooms are brown-tinged, 5-9 minutes.
Add turkey and sprinkle with poultry seasoning, salt and pepper.
Add turkey sauce and boil stirring often.
Stir in sour cream and simmer over low heat, 1-2 minutes.
Add cooked pasta to turkey mixture in pan.
Stir gently to mix well.
sprinkle with onions and serve.
Cook pasta in boiling salted water until
ish.
Peel and slice potatoes.
Pull turkey apart into BIG
Remove the meat from the bones and put through coarse blade of grinder together with onion. Season to taste with salt and pepper, some leftover gravy and stuffing. To each 2 cups of meat add 1 beaten egg. Bake in a loaf pan in a moderate oven (350*) for 1 hour. Serve with hot turkey gravy.
edium heat, combine the oil and flour.
Cook, stirring constantly
Mix together stuffing and melted margarine.
Press into a 9-inch pie plate.
Bake in 400\u00b0 oven for 8 to 10 minutes.
Combine turkey and cheese; spread in bottom of baked stuffing crust.
Beat together eggs and milk or cream; pour over meat mixture.
Reduce oven heat to 325\u00b0 and bake 35 to 40 minutes or until set in center (when a knife inserted comes out clean).
Cool slightly before cutting.
Serves 6.
To Prepare:
Remove neck and giblets from cavities, rinse turkey and wipe dry.
Rub body cavity lightly with salt, if roasting unstuffed.
Cook neck and giblets for broth, for flavoring dressing and for giblet gravy.
Pre-heat panini grill to medium-high. Warm leftover turkey and stuffing in the microwave.
Butter 1 side of each slice of bread, lay butter-side down on your work surface.
On one slice of bread, layer ingredients in the following order: 1 slice cheese, turkey, stuffing, black pepper (if desired), 1 slice cheese, top piece of bread, with buttered sides facing out.
Place assembled sandwich on the hot grill, and close, pressing down for about a minute to consolidate ingredients. Continue cooking for a few minutes, until golden brown.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Spread mayonnaise onto 1 side of each bread slice. Layer Swiss cheese, turkey, and spinach onto the mayonnaise-side of 1 bread slice; top with second bread slice. Place sandwich on a baking sheet.
Broil in the preheated oven until heated through and cheese is bubbling, about 5 minutes.
Cut the baguette in half. Blend the butter and mustard together and spread over the cut surfaces of the bread.
Arrange the salad leaves on the base of each wedge, then top with the sliced roast turkey and the Brie.
Scatter over a few grapes and salad leaves, then place the lids in position and serve with cranberry sauce to taste.
ones in a kettle and add any leftover turkey skin.
Add the
ld it all. Feed bones and leftover meat bits to the ravenous
b>turkey fillets. Arrange the ham and Camembert over 1/2 of each turkey
celery, & onion into baking pan and roast about 40 minutes @ 400
acon into one inch pieces and cook until crisp in a
illet heat your EVOO and add onions and garlic saute till onions
Throw it all in the crock pot and cook on high for 4 hrs or low for 8, stirring occasionally.
Remove bones before serving.
**Raw meat can be used, just allow 8-10hrs to fully cook**.