Leftover Turkey And Brie Baguette - cooking recipe

Ingredients

1 (6 inch) baguette
1 - 1 1/2 teaspoon softened butter
1/2 teaspoon Dijon mustard
salad leaves
3 ounces sliced cooked turkey
2 ounces ripe brie cheese, thinly sliced
1 ounce seedless grapes, halved
cranberry sauce, to serve

Preparation

Cut the baguette in half. Blend the butter and mustard together and spread over the cut surfaces of the bread.
Arrange the salad leaves on the base of each wedge, then top with the sliced roast turkey and the Brie.
Scatter over a few grapes and salad leaves, then place the lids in position and serve with cranberry sauce to taste.