Turkey And Stuffing Quiche - cooking recipe

Ingredients

2 1/2 c. leftover stuffing
3 Tbsp. melted margarine
1 1/2 c. shredded leftover turkey
1 c. shredded Swiss cheese
4 eggs
2/3 c. half and half or milk

Preparation

Mix together stuffing and melted margarine.
Press into a 9-inch pie plate.
Bake in 400\u00b0 oven for 8 to 10 minutes.
Combine turkey and cheese; spread in bottom of baked stuffing crust.
Beat together eggs and milk or cream; pour over meat mixture.
Reduce oven heat to 325\u00b0 and bake 35 to 40 minutes or until set in center (when a knife inserted comes out clean).
Cool slightly before cutting.
Serves 6.