Mix all ingredients in a cocktail shaker with ice.
Strain into a chilled martini glass and garnish with tootsie roll.
or \"cornucopia\", using hands, roll 5 Tootsie Rolls into 5 (16-inch
br>Place the Starburst or Tootsie Roll candies unwrapped on a paper
Pour ice into a glass. Add milk, vodka, and chocolate syrup; stir with chewy chocolate candy stick.
ell until smooth.
Melt Tootsie Rolls in top of a
Fill an on the rocks (Old Fashioned) glass with ice and pour in coffee liqueur.
Pour orange juice in next.
Stir.
Drink the Tootsie Roll goodness.
Please do not be swayed by the color of the drink (it's quite ummm not quite right)~ but instead enjoy the refreshing flavor!
op for kindling.
Lay Tootsie Roll logs around the peanut butter
ut half of the unwrapped tootsie rolls in a microwave safe
op and then place 3 tootsie roll midgees to look like logs
Place margarine and chocolate in a glass bowl and microwave for 60 to 80 seconds on High until melted.
Stir in syrup and vanilla.
Microwave 1 minute.
Combine sugar and milk powder in separate bowl.
Stir in dry ingredients.
As candy thickens, turn out onto waxed paper dusted with powdered sugar and knead until candy is thick.
Divide into 4 or 6 parts and roll into pencil strips using the flat of both hands.
Cut into Tootsie Roll sizes and wrap individually in waxed paper.
Yield:
1 1/2 pounds.
ack down. Remove from bowl. Roll into 4 balls. Place on
lightly floured work surface. Roll out into a large rectangle
Spread lobster rolls with butter on each side and toast in a pan over medium heat for 2-3 minutes per side. Line the inside of the bun with a piece of Bibb or leaf lettuce. Mix all the remaining ingredients together, salt and pepper to taste and spoon the mixture into the toasted roll.
Mix and knead together; then roll out into 3/4-inch rolls. Cut into lengths; let stand awhile and then wrap.
Let your leftover mashed potatoes cool,then roll into small balls about the
Place tortilla on plate and put in microwave for 30 seconds.
Take out and add 2 ounces of shredded turkey to tortilla.
Then add 1/4 cup shredded mozzarella chesse, tomato slices, and 1 cup salad mix.
Drizzle 1/4 cup Ranch on top and roll like a burrito.
Insert toothpicks on sides in order for wrap to stay burrito shape and enjoy.
Cream together first 3 ingredients.
Add nonfat powdered milk. Mix well and roll on waxed paper into cylinder approximately 6 inches long.
Wrap and chill.
Cut into pieces.
Serves 1.
Mix dough by stirring together flour, baking powder and salt. Cut in lard until the mixture has a fine grainy appearance.
Try not to handle the dough too much.
Add milk and blend all together.
Roll out the dough in a circle if you want to make a crescent or a rectangle if you want to roll it up.
Mix leftover potatoes, eggs and onions.
Roll into balls. Roll balls in mixture of cracker crumbs and cheese.
Drop in hot grease and brown.
Spread cranberry sauce on bottom of hoagie roll.
Place turkey over that, then stuffing, then gravy.
Eat with plenty of napkins!