Leftover Pie - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 c. lard
1/2 to 2/3 c. milk
leftover meat (pork, sausage, beef, lamb, chicken, turkey, etc.)
leftover vegetables (corn, peas, carrots, spinach, etc.)
mushrooms, parsley, onion
cheese
cornstarch

Preparation

Mix dough by stirring together flour, baking powder and salt. Cut in lard until the mixture has a fine grainy appearance.
Try not to handle the dough too much.
Add milk and blend all together.
Roll out the dough in a circle if you want to make a crescent or a rectangle if you want to roll it up.