br>Place 1/4 cup leftover Thanksgiving turkey stuffing in the center of
Cook vegetables and add to gravy and turkey.
Pour into prepared pie shell and top with another pie crust.
Bake at 350\u00b0 for 30 to 45 minutes.
Great for leftover Thanksgiving turkey.
ach side.
Place the turkey carcass, water, sachet, ginger, and
Spread mayonnaise on both slices of bread.
Place turkey slices on one piece of bread.
Top with potatoes and-or stuffing, cranberry sauce, and brown gravy.
Close sandwich; slice in half and eat.
*Barbecue Turkey Sandwich-top turkey with barbecue sauce and cooked bacon strips; melt cheddar cheese on top.
*The Pilgrim-pile roasted turkey, stuffing, cranberry sauce, gravy, and Munster cheese on white bread.
*Turkey Melt-arrange turkey on toast, top with Swiss or cheddar cheese, and broil until cheese melts.
o a boil.
Stir turkey, carrots, turkey gravy, peas, and celery
gently mix together the cooked turkey, cream of chicken soup, corn
In large bowl, combine soup, milk, onion, cheese and sour cream. Stir in turkey and zucchini. Add spaghetti; toss to coat. Spoon into 1 1/2-quart casserole. Bake for 30 minutes or until hot and bubbly. Serve with added cheese, if desired. Makes 4 servings. This is a great way to use the leftover Thanksgiving turkey.
Saute onion in butter; add turkey.
Add pineapple juice and vinegar and simmer 10 minutes.
Blend cornstarch and water chestnut juice.
Pour into skillet and cook until thick.
Add pineapple tidbits, tomatoes, water chestnuts and salt; simmer. Serve over rice.
Serves 8.
(Good way to use leftover Thanksgiving turkey.)
Fit pastry into 11 x 7-inch baking dish.
Toss cheese with flour to coat.
Combine 3/4 cup cheese with 1/2 cup almonds; add remaining ingredients.
Fill pie crust and top with remaining cheese and almonds.
Bake at 400\u00b0 for 30 to 35 minutes.
Great for leftover Thanksgiving turkey!
Don't know what to do with the leftover Thanksgiving turkey?
add all ingredients, except turkey, with 10 c water to a large pot.
bring to a boil, lower to simmer, stir well to break up stuffing.
cook 1 1/2 hrs.
add remaining 1 1/2 c water and turkey and simmer 10 minutes more.
remove carcass.
adjust seasonings, serve.
otatoes, stuffing, green beans, and turkey. Don't worry about covering
Saute onion and garlic until clear.
Add carrot, celery and turkey; saute a few more minutes, stirring often, until turkey is browned.
Add gravy, soy sauce and ginger.
Mix 1 tablespoon cornstarch into 1/2 cup or more of cold water.
Stir very well. Gradually add this to the turkey mixture, stirring over medium heat until bubbly and thickened.
If too thick, add water until gravy is right.
Add remaining vegetables and serve over rice or noodles.
ach Swiss cheese, stuffing, and turkey. Bring dough up around the
Heat oven to 375 degrees F.
Prepare stuffing as directed on package; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
Combine turkey, mixed vegetables and mayo; spoon over stuffing.
Mix potatoes and cheese; spread over turkey mixture. Sprinkle with paprika.
Bake 30 to 40 min. or until heated through.
Break up turkey carcass and place with leftover meat in a large stock
ny meat from bones of turkey carcass; set aside. Place bones
Place ham, turkey, and mashed potatoes on a microwave-safe plate and cook in the microwave until heated through, about 2 minutes.
Lay out two slices of bread; place 4 slices of ham on each slice of bread.
Lay out remaining two slices of bread; place 1 slice of turkey on each slice of bread. Spread 1/2 the potatoes on top of each turkey slice. Place turkey slice of bread together with ham slice of bread to form sandwiches.
Place the turkey carcass in a large, deep
alt, pepper and cayenne. Add turkey and sausage then simmer an