Almond-Turkey Bake - cooking recipe

Ingredients

1 c. shredded Cheddar cheese
1 Tbsp. flour
1 c. slivered almonds
3 c. chopped cooked turkey
1 1/2 c. chopped celery
1 Tbsp. lemon juice
1 c. mayonnaise
1/2 tsp. salt
1/8 tsp. pepper
1/2 tsp. poultry seasoning
pastry for 2-crust pie

Preparation

Fit pastry into 11 x 7-inch baking dish.
Toss cheese with flour to coat.
Combine 3/4 cup cheese with 1/2 cup almonds; add remaining ingredients.
Fill pie crust and top with remaining cheese and almonds.
Bake at 400\u00b0 for 30 to 35 minutes.
Great for leftover Thanksgiving turkey!