egrees.
Remove skin from rotisserie chicken. Remove excess fat from around
Place shredded chicken, pecans, apple, and quartered grapes in a bowl. Stir.
Mix mayonnaise, yogurt, mustard, lemon juice, cumin, salt, and pepper together in a small bowl. Pour over chicken mixture and toss to coat. Cover and refrigerate until chilled, about 1 hour.
bout 20 minutes.
Stir rotisserie chicken into soup and simmer 5
Debone your Rotisserie chicken.
Make a white sauce
large bowl, combine the chicken, corn, raisins, cilantro, onion, cheese
nce piece of bread pile chicken and sprinkle with cheddar cheese
egrees.
De-bone chicken, and shred chicken into small pieces, if
inutes bake 45 minutes, Homemade Chicken Stock 1 1/2 hours
often. Then prepare your chicken. Precooked chicken strips are very easy, and
Preheat Oven to 350 degrees.
Lightly grease 11x7 casserole dish with cooking spray.
Layer spaghetti, chicken, small pats of butter, and seasonings to taste (approx. 3 times).
In a small saucepan, combine chicken broth and 1-2 tablespoons flour over med-high heat for approx 5 min (or until the flour has dissolved nicely).
Pour broth mixture over the layered spaghetti, chicken and butter.
Top with parmesan cheese
Place dish in oven and cook for 25-30 min, or until top is bubbly and lightly browned.
In a Dutch oven, saute the mushrooms, onion, celery and carrot in butter until tender.
Stir in flour until blended. Add the broth and seasonings; mix well.
Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
Stir in the cream, chicken, parsley, lemon juice and salt; heat through (do not boil).
Cook broccoli until tender-crisp.
Arrange broccoli in a 9x13 inch baking dish sprayed with non-stick cooking spray.
Place chicken on top.
Combine soup, mayo, lemon juice and curry powder; pour over chicken.
Sprinkle with cheese.
Combince bread crumbs and melted butter.
Sprinkle over all.
Bake at 350 degrees for 25-30 minutes.
At least 1/2 Leftover Rotisserie Chicken/ Whole pieces / Breasts boiled in
In a small bowl mix mayo, lemon juice, and lemon pepper. Pour over the other ingredients and mix together.
If salad seems dry add a little chicken stock to moisten.
If hot put into a 9X11 inch oblong dish. Bake for 45 minutes at 350\u00b0, this dish may be made one day ahead, uncovered.
Combine all ingredients to the corn in the large crock pot.
Cook for 6 to 8 hours on low.
If using whole chicken breast remove before serving and shred with forks, then return to pot and stir.
The others items on list are for garnish after this bad boy is cooked.
Serve in your favorite soup bowls with chips and garnish of choice -- oh I added some more raw onions and would use green onions next time for some other green color.
Preheat oven to 350\u00b0F. Place chicken in a roasting pan.
In a small saucepan, combine chicken broth, 2 tbsp lemon juice, butter, honey, mustard and basil sprig over medium heat. Simmer for 5 mins. Add cornstarch slurry and simmer for 1 min, or until thickened. Remove from heat and discard basil. Brush chicken with glaze and roast for 30 mins, to heat through. Just before serving, stir chopped basil and 1 tsp lemon zest into sauce. Serve with chicken. Garnish with lemon twists, red pepper curls and fresh basil leaves.
kin and bones from your rotisserie chicken and dice up all of
Wash chicken and pat dry with paper towel. Arrange chicken in baking dish. Spray chicken with Pam, then sprinkle with rotisserie. Blend, coating well. Bake, uncovered, in 375\u00b0 oven for 1 to 1 1/2 hours.
Debone and skin rotisserie chicken before dicing.
Chop celery, onion, apple, and olives and mix with the chicken.
Add mayonnaise and salt to the chicken salad and mix thoroughly. Enjoy!
Bring a saucepan of water to a boil. Add potatoes and 2 tsp salt. Simmer for 15 mins. Add beans and cook for 3 mins. Add asparagus and cook for 2 mins. Drain. Halve potatoes.
Meanwhile, to make the dressing, whisk together mustard, honey, vinegar, olive oil and parsley until thickened. Season. Toss vegetables and parsley in dressing. Add chicken and drizzle with any remaining dressing. Serve.