Rotisserie Chicken Salad - cooking recipe

Ingredients

3 cups rotisserie-cooked chicken, diced
3/4 cup celery, chopped
1 small onion, chopped
1 medium apple, chopped
3/4 cup black olives, chopped
1 teaspoon salt
3 tablespoons mayonnaise

Preparation

Debone and skin rotisserie chicken before dicing.
Chop celery, onion, apple, and olives and mix with the chicken.
Add mayonnaise and salt to the chicken salad and mix thoroughly. Enjoy!