Classic Chicken Divan - cooking recipe

Ingredients

2 (10 ounce) packages frozen broccoli spears
2 cups sliced cooked chicken (I use leftover Rotisserie chicken)
2 (10 3/4 ounce) cans cream of mushroom soup
1/2 cup mayonnaise
1 teaspoon lemon juice
1 teaspoon curry powder
1 cup shredded sharp cheddar cheese
1/2 cup dry breadcrumbs
1 tablespoon butter, melted

Preparation

Cook broccoli until tender-crisp.
Arrange broccoli in a 9x13 inch baking dish sprayed with non-stick cooking spray.
Place chicken on top.
Combine soup, mayo, lemon juice and curry powder; pour over chicken.
Sprinkle with cheese.
Combince bread crumbs and melted butter.
Sprinkle over all.
Bake at 350 degrees for 25-30 minutes.