Easy Chicken Tetrazzini - cooking recipe

Ingredients

half box cooked spaghetti
2 cooked chicken breasts, shredded (or leftover rotisserie chicken)
1 (14 ounce) can chicken broth
parmesan cheese (canned is fine)
1 -2 tablespoon butter
1 -2 tablespoon flour
salt
pepper
garlic powder

Preparation

Preheat Oven to 350 degrees.
Lightly grease 11x7 casserole dish with cooking spray.
Layer spaghetti, chicken, small pats of butter, and seasonings to taste (approx. 3 times).
In a small saucepan, combine chicken broth and 1-2 tablespoons flour over med-high heat for approx 5 min (or until the flour has dissolved nicely).
Pour broth mixture over the layered spaghetti, chicken and butter.
Top with parmesan cheese
Place dish in oven and cook for 25-30 min, or until top is bubbly and lightly browned.