Preheat oven to 350\u00b0F
Use either a food processor or a sharp knife to mince the leftover roast beef.
Add the beef, potatoes, and carrots to a roasting pan. Drizzle with the leftover gravy.
Bake in oven for about 15 minutes, or until hot.
br>Then place your chopped leftover roast scattered on the Doritos.
o 350F degrees.
Sprinkle lamb with salt and black pepper
Heat a large skillet on medium heat. Toast cumin, stirring, until fragrant.
Combine yogurt with half the cumin in small bowl.
Combine egg, flour, buttermilk and remaining cumin in large bowl. Stir in pumpkin, onions and lamb .
Heat oil in same pan on medium heat. Shallow-fry 1/4 cup batter for each fritter, in batches, until fritters are browned lightly. Drain on paper towels. Serve fritters with yogurt.
Mix together the onion, parsley and garlic.
Cut cooked lamb into small pieces.
Brown meat in small amount of oil or in its own fat.
Add onion mixture and saute 5 minutes.
Add tomatoes, chili powder and salt (if needed); stir in beans.
Simmer about 20 minutes.
Very good with cornbread.
Serves 4.
Place all ingredients in crock pot and cook on high till roast is very tender and pulling apart, stirring occasionally.
Turn down to low and serve when you're ready to eat.
Serve over egg noodles, rice, or mashed potatoes. Enjoy!
1. For the lamb: Adjust oven rack to lower-
Combine herbs, pepper, garlic, and olive oil in small bowl.
Squeeze juice from lemons into another small bowl.
Cut lemon shells into quarters and place in roasting pan.
Trim excess fat from lamb roast and place on top of lemon shells; make shallow, 3/4-inch-long slashes all over lamb.
Pour lemon juice over lamb.
Spread herb mixture over lamb and press firmly.
Sprinkle generously with sea salt.
Roast lamb at 400 for approximately 2-3 hours or until done as desired.
Make deep cuts in the lamb to the bone at 1
ven to 400\u00b0F. Wipe lamb with paper towel; rub with
Put the your leftover roast in a meat grinder or food processor, grind until into small pieces.
Put meat in a bowl and mix in all ingredients.
Spread on bread & serve.
small bowl.
Place lamb in a large roasting pan
In a sprayed or buttered casserole dish mix the roast beef, au jus, soup, cooked rice, 1/2 cup of shredded cheese and milk.
melt the butter. Add the bread crumbs to the butter and mix together.
Spoon the topping over the roast beef mixture and add 1/2 cup of cheese over the topping.
Bake in 350 degree oven for 25-30 minutes.
Cut leftover roast in bite-size pieces.
Mix with the three cans of soup and mushrooms.
Cook noodles according to package directions and add to beef and soup mix.
Add beef broth if beef and noodle mixture seems a little dry.
Bake at 350\u00b0 for 45 minutes.
Saute onion, green pepper and celery in oil.
Add roast and gravy if any.
Add Veg-All, V-8 juice, bay leaves, salt, pepper, sugar, thyme, bouquet garni, Worcestershire powder or sauce and beef bouillon crystals or cube.
Add 2 to 4 cups water.
Bring to a boil, then reduce heat and simmer 2 to 3 hours, covered.
Cut onion and green pepper into 3/4 inch pieces, and roast beef and mushrooms into 1 1/2 inch pieces.
In heavy dutch oven, saute onions in olive oil for 3 minutes, add green pepper and saute 3 minutes more.
Add beef, stock, tomatoes, oregano, basil, and mushrooms, reduce heat to very low, and simmer 45 minutes, stirring occasionally.
Taste for seasoning, add salt and pepper if desired.
Add fresh basil when stew has cook to desired consistency and cook 5-10 minutes more.
Serve hot.
Cook noodles as directed.
Mix noodles, roast and soup, add pepper as desired.
Pour into casserole and bake for 20 minutes at 350\u00b0.
tep if you are using leftover beef).
Chop the stems
Mix gravy as directed on package.
Pour into Pyrex dish.
Slice roast and put into gravy mix.
Layer alternately with onion and potatoes.
Cover with grated cheese.
Cover with foil and bake in 300\u00b0 oven for 1 hour.
ave time you can marinade Lamb with Mixture of yogurt,garlic