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Quick Dinner Using Leftover Pork Tenderloin

In heavy sauce pan, saute onion and garlic in oil and butter until softened.
Add wine, chicken bouillon and tomato sauce, bring to a boil.
Cook uncovered at a low-boil for about 10 minutes. Add more wine or water if sauce is too thick.
Slice tenderloin into 1/2\" slices and place in sauce. (I flipped them right away so sauce was on top and bottom.).
Cover pan and cook until pork is heated through, which shouldn't take more than 3-4 minutes.
Serve over wild rice.

Leftover Pork And Gravy Stew

In a crockpot place the onions, bell pepper on the bottom.
Add the sweet potatoes, peas and canned tomatoes, sprinkle with the thyme and the hot sauce,tuck the bay leaf into the juices.
Place the leftover pork roast on top and cover with the leftover gravy.
Cook on low for about 6 hours, or on high for 3 hours.
Just until the flavors are melded and the onions and bell peppers are cooked.
Serve with hot crusty bread and a salad.
This can be done on top of the stove or baked as a casserole also.

Lime And Beer Pork With Easy Chunky Guacamole

nto bite sized strips. Place pork in a plastic bag set

Leftover Pork N Sauerkraut Sandwiches

Butter one side of each slice of bread.
Assemble sandwich as follows:
First bread slice, butter side down.
One slice cheese.
Pork and sauerkraut.
Apple slice.
Sprinkle with brown sugar.
One slice of cheese.
Next slice of bread butter side up.
(Having the pork in the middle helps to keep the bread from getting soggy).
Grill as you would a grilled cheese making sure to cover with a lid as cooking.

Deutsche Style Pork & Sauerkraut

ny fat from the smoked pork chops and place into the

Second Time Around -- Hot Pork Sandwich With Gravy

Reheat leftover pork in microwave, stove-top or

Sweet & Spicy Asian Pork

ed-Hi heat.
Add pork and cook for about 3

Sweet And Sour Pork

Brown pork in small amount of oil; add 1/2 cup water.
Cover and simmer until tender, about 60 minutes.
Drain pineapple, reserving the juice.
Combine sugar, cornstarch, pineapple chunks, green pepper and onions.
Cook 2 to 3 minutes.
Serve over rice. If using leftover pork, it only takes about 10 to 15 minutes to warm through.

Vietnamese Pork Leg Rice Spaghetti Soup Recipe (Banh Canh Gio He

Step 1: Rub salt to pork bones, then clean and scald

Pork With Sauerkraut

Combine butter with sugar in a large saucepan.
Cook slowly over low heat, stir constantly, until sugar
is melted.
Add onion and simmer, covered, for 5 minutes.
Add gravy, sauerkraut, salt and caraway seed.
Bring to a boil and stir.
Add pork to sauerkraut and simmer, covered, for 10 minutes.
Serves 8.

Pork And Apple Pie

Alternate layers of meat and apples in greased 8 x 8 x 2-inch baking pan or Pyrex dish.
Sprinkle each layer of apples with sugar and cinnamon. Add gravy. Combine yams and butter and beat until smooth. Blend in cream.
Add salt and pepper. Spread over pork mixture. Sprinkle with walnuts.
Bake at 350\u00b0 to 375\u00b0 for 45 minutes.
Makes 6 servings.

Sunday Night'S Egg Foo Young

Mix thoroughly.
Fry in about 1/4 cup Crisco.
Divide into patties.
This will be juicy, but will fry more solid.
Serve with soy sauce and hot leftover pork gravy.

Quick Bean Soup

Cut up leftover pork into small pieces.
Add water, onions and marjoram.
Bring to a boil, then add baked beans and salt.
Boil 1 to 1 1/2 hours slowly.

Barbecued Pork--Chinese Style

Trim fat off pork and cut meat into pieces

Tastes Authentic Sweet And Sour Pork

Remove excess fat from pork and cut into cubes.

Mexican Pulled Pork-Carnitas(Atk)

o 300\u00b0F Trim the pork roast to remove most of

Slow Cooked Pork Loin With Dried Cherries And Baby Onions

rosemary and cumin. Place the pork loin in the bag and

Susan'S Pork Enchiladas

onion, and garlic until pork is browned and onions are

Mandarin Pork Stir-Fry With Sesame Noodles

he oil is hot, add pork strips and cook 3-4

Leftover Pork In Olive Sauce

Heat oil in a large skillet and stir in flour.
Cook, stirring, until light brown.
Add salt, paprika, brown sugar, lemon juice, onion and water.
Mix thoroughly and cook over low heat for 5 minutes, stirring constantly.
Add meat, cover, and cook over low heat until heated through, about 10 minutes.
Add olives and cook until heated through, about 5 minutes more.

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